In 100 g (Grams) of Turkey and gravy, frozen there is 0.067 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Turkey and gravy, frozen.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Turkey and gravy, frozen

Turkey and gravy, frozen is a type of Poultry Products. The most significant nutrients in Turkey and gravy, frozen are listed below.

Water	85.07 g	85.07%
Energy (calorie)	67 kcal
Energy (joule)	280 kJ
Protein	5.88 g	5.88%
Total lipid (fat)	2.63 g	2.63%
Ash	1.81 g	1.81%
Carbohydrate, by difference	4.61 g	4.61%
Fiber, total dietary	0 g
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.93 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	81 mg	0.08%
Potassium, K	61 mg	0.06%
Sodium, Na	554 mg	0.55%
Zinc, Zn	0.7 mg
Copper, Cu	0.022 mg
Manganese, Mn	0.005 mg
Selenium, Se	19.2 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.024 mg

Nutrients in Turkey and gravy, frozen